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Saturday, 26 September 2015

Test to distinguish between battery and free range eggs without visiting the farm

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Scientists have developed a method of determining whether eggs labelled as ‘free range’ or ‘barn’ have, in fact, been laid under battery conditions. The procedure, published in Journal of the science of food and agriculture, means eggs can be tested without the need to visit farms. The give-away is the dust that the eggs pick up from the surface on which they are laid. Because the eggs are wet when freshly laid, the dust...
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Enriching chicken with vitamin E

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A group of sicentist working in Barcelona, Spain, have found that the vitamin E level in chicken meta can boosted by feeding higher levels of a-tocopheryl acetate to the birds. Furthermore, the content was maintained, even after 7 months of storage at minus 20oC. The meat could supply about 25% of the recommended dietary allowance. A factorial design was used for the experiment: three different dietary fat sources (beef tallow,...
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Why is the avian flu virus so dangerous for humans

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Scientist have established a theory why the H5N1 strain of avian influenza (AI) virus is so dangerous for himans. The disease so far has been fatal in more than half of the people who have contracted it since 2003. The explanation lies in the patient’s viral load and the subsequent inflammatory response, say researcher from the Oxford University Clinical Research Unit in an article published in Nature Medicine. Dr Menno de...
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Friday, 25 September 2015

Egg turning angle and prequency impact on embryo position

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In a co-operative project between the universities of Ankara, Turkey and North Carolina State, USA, it was concluded that the incidence of malpositioned embryos was increased by a reduced turning angle. However, the effects was ameliorated by increasing the frequency of turning. The work was reported by Drs Elibol and Brake. Two experiments, each comprising two trials, were carried out to determine if a turning angle of less...
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Foot pad dermatitis could be eliminated trough breeding

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Interesting work by a group of Danish researchers hints that it may in future be possible to select against the susceptibility of broiler to foot pad dermatitis (FPD) without adversely affecting performance. Scientist at the Danish Institute of Agricultural Science in Tjele found that, at 0.31, the heritability for susceptibility to foot pad dermatitis pad lesions was quite high compared to the heritability for body weight....
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Salmonella infection affected by moulting

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Using a tissue culture procedure, scientist at the USDA in Athens, Georgia, USA, have concluded that moulting may affect the invasion of tissues by Salmonella enteris (SE) in laying hens. They conducted three identical trials in which 80-week-old, active laying hens were divided into two groups of 6 birds each. The moulted group was subjected to a 14-day period of feed withdrawal, and the fully-fed group was offered a standard...
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